What’s for Dinner

Today’s veggie box brought us: green beans, strawberries, lettuce, carrots, broccoli, celery, kale, red potatoes, and zucchini. Tonight we’re talking about Indian delivery, but tomorrow I’ll make a brown rice pilaf with broccoli and chicken.

Monday I’m thinking beef stroganoff and green beans. Tuesday, another round of the bulgur salad with kale, because it’s easy and healthy and Robin likes it. Wednesday, I want to try this recipe for cream of celery soup, although I’ll have to cut the quantities as there’s no way we’d eat six quarts of soup before it went off. I’ll make a salad too.

The zucchini fritters I made last night were tasty enough that I think we’d like to see another go-round, so Thursday I’ll do another batch, alongside boiled carrots and potatoes with butter and dill. I should post the recipe… Then Friday will be for leftovers. The strawberries we’ll eat with yogurt for our breakfasts, and with ice cream for our desserts.

3 Responses to “What’s for Dinner”

  • Nina Says:

    Good lord. I just counted on my fingers and realized that you were making zucchini fritters three days after giving birth. It really IS different when you don’t have a c-section, huh? I gave birth to Silas on Sunday, and by the time I tottered home on Thursday I was just about up to going to the front door to meet the delivery guy. Well done.

  • Mo Says:

    I wish I could eat regularly at your house (with a bountiful mix of boys).

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