What’s for Dinner
It’s a bit late in the week to be posting this, but if I put it here then I can throw away the little scraps of paper that are littering my desk.
In our box this week we got two pints of strawberries, a pint of Roma tomatoes, cilantro, kale, lettuce, carrots, broccoli, cauliflower, three onions, three zucchinis to add to the ones from last week that I didn’t use, four plums, three small avocadoes, and six red potatoes. I used the cilantro, avocados, and one of the onions making a batch of fajitas, and tonight I’m planning roast chicken with tomatoes. Tomorrow we’ll have a big salad with the lettuce, carrots, and broccoli as well as bacon and boiled eggs, and Friday night I’ll do baked penne with ham and cauliflower (and another onion). We’re eating the plums for breakfasts, and the kale will go into a bulgur salad lunch. Since I have a lot of bulgur I’ll also make a batch of tabouleh and put in the tomatoes. Also at some point I’ll make zucchini bread.
