This was supposed to be a fig galette with gorgonzola custard. I was very careful when I made the pastry dough not to overwork the dough; I let it chill in the fridge for a couple of hours and then, again, took great care in rolling it out to the proper thickness; I mounded the figs in the center, folded the dough over, and poured in the custard mixture very slowly, so as not to spill a drop; and then, five minutes before the baking time given in the recipe was up, I smelled the burning.
That was most of an afternoon’s work, completely unsalvagable. I’m posting it here just to show that I have my share of spectacular failures!
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