What’s for Dinner

Today’s veggie box was another delight to open. We got strawberries (which Robin immediately set in on), a bag full of peaches, a bunch of oranges, a head of lettuce, a head of broccoli, some bok choy, several spring onions, a few carrots, and five huge beautiful heirloom tomatoes.

Tonight we’re having hot and sour soup with the bok choy; tomorrow, pasta with fresh tomato sauce. Friday we’ll have grilled sausages and a salad.

Saturday two of our dear friends are getting married, and holding a potluck reception afterwards. I’m going to make a spinach-mushroom lasagna and a peach pie to take with us.

Sunday I’m thinking tuna casserole; Monday, baba ghanoush with pita bread and tabouleh. And Tuesday will be devoted to leftovers.

One Response to “What’s for Dinner”

  • Wendy Says:

    I’m going to find your peach pie at the reception and hide it so I get it all to myself! Hmmmm….maybe I’ll share some with the bride and groom. But no one else, hear?

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