What’s for Dinner
Notes from last week’s dinners: you guys, that bulgur salad with kale, salami, and olives is good. We had it twice! The catfish was good too, but between it and the chili we had a lot of leftovers, and I didn’t get around to making everything I’d planned.
In this week’s box: a bag of baby lettuces, a big bag of snap peas, 2 spring onions, a head of green garlic, a pint of strawberries (ROBIN WILL BE PLEASED), a bunch of skinny new carrots, a big bunch of pencil asparagus, and a bunch of dandelion greens.
Since I didn’t make the beef enchiladas last night, I’m making them up tonight: they’re in the oven and smelling delicious. I also put the lettuce and snap peas into a simple green salad. We’ll have the strawberries for dessert, or breakfast tomorrow: strawberries don’t keep.
Tomorrow I’ll make dandelion salad with bacon and green garlic, and a hot dish of braised carrots and asparagus (using a recipe included in the box; I’ll reprint it if it’s particularly good).
Oh look, the enchiladas are done. I’ll have to finish the menu planning later!
