We’re getting a lot of eggplant in our veggie box right now, so I’ve been making a lot of dinners out of this recipe: “Charred Lamb and Eggplant With Date-Yogurt Chutney,” from the New York Times. It’s phenomenal. We eat it wrapped in flatbread and it is so, so good.
I'm a writer and mom living in Oakland. This is my personal blog; I write about parenting, cooking, local issues, books, and anything else that's rattling around inside my head.
I am the author of The Millennial Sword, an urban fantasy novel set in San Francisco, and two read-aloud picture books for kids, The Big Booger Bubble and Gail Murphy and the Piskies.
My short fiction is included in the anthologies Fae, Love Hurts, and Speculative Story Bites:
September 23rd, 2011 at 2:41 pm
If I liked lamb and eggplant – Yum! I’m sure it’s delicious. You’re quite the cook. I do however, like flatbread! And actually don’t mind eggplant;I just cook it myself. The lamb comment, otho, is entirely true. .