Recipe link: Charred Lamb and Eggplant

We’re getting a lot of eggplant in our veggie box right now, so I’ve been making a lot of dinners out of this recipe: “Charred Lamb and Eggplant With Date-Yogurt Chutney,” from the New York Times. It’s phenomenal. We eat it wrapped in flatbread and it is so, so good.

One Response to “Recipe link: Charred Lamb and Eggplant”

  • Amy K Says:

    If I liked lamb and eggplant – Yum! I’m sure it’s delicious. You’re quite the cook. I do however, like flatbread! And actually don’t mind eggplant;I just cook it myself. The lamb comment, otho, is entirely true. .

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