What’s for Dinner

I’m writing this up because I don’t want to write about my cat, who is very sick.

Tonight: seared bay scallops with bacon succotash
Tomorrow: roast chicken with salad
Wednesday: chicken salad sandwiches, assuming there’s leftover chicken (I also need to make stock from the bones)
Thursday: Pasta with chard and cream sauce
Friday: Swedish meatballs (Robin loved these so much at Ikea that Nonna bought me the Ikea recipe book!)

Most of the vegetables were bought at the farmer’s market over the weekend. I also bought about a pound of zucchini, so I have to remember to saute those up for lunch at some point. Friday will be our first CSA box from J&P Organics, so I’m looking forward to that!

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