{"id":966,"date":"2010-04-21T14:34:37","date_gmt":"2010-04-21T21:34:37","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=966"},"modified":"2010-04-23T06:14:11","modified_gmt":"2010-04-23T13:14:11","slug":"whats-for-dinner-61","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=966","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Today our veggie box brought us: lettuce, carrots, asparagus, red &#038; white spring onions, two huge leeks, a bunch of green garlic, five shallots, three kiwis, and about a pound of red potatoes.<\/p>\n<p>It&#8217;s <em>another<\/em> rainy day, and Sam has a stubbornly lingering cold, so I think tonight I&#8217;ll make a creamy soup out of the potatoes, leeks, and green garlic, probably with some crispy bacon for garnish. I&#8217;ll post my recipe if it comes out well. That&#8217;ll use up the chicken stock I have in the freezer, so I&#8217;ll get a chicken and roast it for tomorrow night&#8217;s dinner, and make more stock from the carcass. We&#8217;ll have a garden salad with the chicken.<\/p>\n<p>Friday evening we&#8217;re driving to Martinez to buy a new couch from a lady on Craigslist, so I think we&#8217;ll probably eat out afterwards. And Saturday is gaming day. But Sunday we can have steaks and asparagus, and Monday I want to try incorporating the spring onions into a new recipe for &#8220;pasta with pork ribs&#8221;: it looks like a fairly regular tomato-based meat sauce, except with spareribs instead of ground beef. Then Tuesday will be for leftovers as usual. We&#8217;ll have the shallots left over, but those will keep. It&#8217;ll be an unusual week in that we&#8217;ll have meat every night, instead of just a few nights as we usually do, but I think Sam could use the protein to help kick this cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today our veggie box brought us: lettuce, carrots, asparagus, red &#038; white spring onions, two huge leeks, a bunch of green garlic, five shallots, three kiwis, and about a pound of red potatoes. It&#8217;s another rainy day, and Sam has a stubbornly lingering cold, so I think tonight I&#8217;ll make a creamy soup out of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/966"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":6,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":976,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/976"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}