{"id":942,"date":"2010-04-14T14:52:45","date_gmt":"2010-04-14T21:52:45","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=942"},"modified":"2010-04-14T14:52:45","modified_gmt":"2010-04-14T21:52:45","slug":"whats-for-dinner-60","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=942","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Today in our veggie box we got: chard, asparagus, snap peas, radishes, a large leek, a bunch of green garlic, two bunches of spring onions, and a bag of little red potatoes.<\/p>\n<p>I didn&#8217;t make the asparagus risotto I&#8217;d planned last week, so we have a leftover bunch of asparagus that&#8217;s looking pretty withered. I&#8217;ll go ahead and do the risotto tonight, incorporating the new asparagus and the bits of the old asparagus that aren&#8217;t too dessicated. I&#8217;ll also use the leek.<\/p>\n<p>Tomorrow night I&#8217;m thinking boiled potatoes with butter and dill, and a salad using the snap peas and radishes. I have some green goddess dressing left over, though I&#8217;ll probably have to make another batch anyway, as there isn&#8217;t very much.<\/p>\n<p>Friday night I&#8217;ll try this recipe for <a href=\"http:\/\/www.farmfreshtoyou.com\/recipes\/pastachard-0003.shtml\">pasta with chard and ricotta cheese<\/a>: I have some ricotta left over from the last time I made baked polenta, and I can also use the spring onions and the green garlic.<\/p>\n<p>And that&#8217;ll use up all the veggies, except for the kiwis which Robin always eats. Saturday I think we&#8217;ll probably have an afternoon picnic in our new backyard (<em>yay!<\/em>), but I might just buy sandwiches and lemonade from Whole Foods. Maybe I&#8217;ll make cupcakes or something to bring along. Then Sunday I&#8217;ll do a pork roast, and Monday we can have the leftovers in sandwiches. And I&#8217;ll leave Tuesday open as usual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today in our veggie box we got: chard, asparagus, snap peas, radishes, a large leek, a bunch of green garlic, two bunches of spring onions, and a bag of little red potatoes. I didn&#8217;t make the asparagus risotto I&#8217;d planned last week, so we have a leftover bunch of asparagus that&#8217;s looking pretty withered. I&#8217;ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/942"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=942"}],"version-history":[{"count":1,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":943,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions\/943"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}