{"id":925,"date":"2010-04-07T18:11:36","date_gmt":"2010-04-08T01:11:36","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=925"},"modified":"2010-04-07T18:13:39","modified_gmt":"2010-04-08T01:13:39","slug":"whats-for-dinner-59","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=925","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Today in our veggie box we got: kale, red chard, asparagus, radishes, two bags of baby lettuces, four spring onions (red this time!), four leeks, a bag of snap peas, four kiwis, and about a pound of yellow fingerling potatoes. Snap peas! The seasons are changing <em>in our bellies<\/em>! Oh man, I am craving fresh tomatoes so hard, it will be like a miracle when they show up.<\/p>\n<p>Last week I forgot to account for Easter in my meal plan. Whole Foods has the local, grass-fed lamb at the butcher counter right now: it&#8217;s only here a couple times a year, and it&#8217;s <em>so good<\/em>. The rest of the time the lamb is from New Zealand (and isn&#8217;t grass-fed, and isn&#8217;t as good). So last Sunday I got some cubed lamb and roasted it with honey and saffron, using the <a href=\"http:\/\/http:\/\/www.amazon.com\/Silver-Spoon-Phaidon-Press\/dp\/0714845310\/ref=sr_1_1?ie=UTF8&#038;s=books&#038;qid=1270688590&#038;sr=8-1\">Silver Spoon<\/a> recipe for &#8220;agnello all&#8217;araba&#8221; that I discovered last year. As a result, we still have a bunch of chard in the crisper: it is not as lovely as the new chard, but it&#8217;s not bad yet, so I&#8217;m going to go ahead and use both bunches in that polenta dish tonight. I&#8217;ll use the leeks too.<\/p>\n<p>Tomorrow night our doula is coming over in the evening (we&#8217;re hiring a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Doula\">labor doula<\/a> this time around) to discuss our birth plan, so I&#8217;m not planning on cooking: we still have some leftover lamb, so I&#8217;ll just reheat that quickly before the doula shows up.<\/p>\n<p>But I do want to get to the rest of the veggies while they&#8217;re still fresh and gorgeous, so Friday we&#8217;ll have a big salad with the lettuce, radishes, snap peas, and <a href=\"http:\/\/www.culinarycafe.com\/Salads\/Orig_Green_Goddess_Dressing.html\">green goddess dressing<\/a>. I might put in some bacon too, and\/or the hardboiled eggs left over from Easter.<\/p>\n<p>The weather&#8217;s turned beautiful again after a brief spate of rain earlier this week, so over the weekend I&#8217;m planning a picnic lunch in the park: I&#8217;ll make potato salad and the roast beef and blue cheese sandwiches described in <a href=\"http:\/\/www.nytimes.com\/2008\/07\/02\/dining\/02mini.html\">this article<\/a> (item #5: I can incorporate the red onions from our box!) I&#8217;ll have to do at least some of the prep work for that on Friday, but maybe Saturday morning I can whip up a batch of oatmeal-raisin cookies to add to our picnic. Then dinner will be&#8230;oatmeal cookies. Along with whatever&#8217;s left over from lunch, or can be scrounged from the fridge.<\/p>\n<p>Sunday night I&#8217;ll make asparagus risotto, and Monday, <a href=\"http:\/\/farmfreshtoyou.com\/recipes\/kale-0011.shtml\">braised kale crostini<\/a>&#8212;probably with something to accompany or follow it, like maybe fruit and cheese: there are lovely local strawberries at the store right now. And Tuesday will be for leftovers, as usual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today in our veggie box we got: kale, red chard, asparagus, radishes, two bags of baby lettuces, four spring onions (red this time!), four leeks, a bag of snap peas, four kiwis, and about a pound of yellow fingerling potatoes. Snap peas! The seasons are changing in our bellies! Oh man, I am craving fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/925"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=925"}],"version-history":[{"count":4,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":929,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions\/929"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}