{"id":812,"date":"2010-02-10T11:01:30","date_gmt":"2010-02-10T18:01:30","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=812"},"modified":"2010-02-10T11:29:44","modified_gmt":"2010-02-10T18:29:44","slug":"whats-for-dinner-51","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=812","title":{"rendered":"What’s for Dinner"},"content":{"rendered":"

This week in our box we got: Nantes carrots, dinosaur kale, collard greens, two heads of lettuce (one butter, one red leaf), two leeks, a butternut squash (nooooooo), twelve kiwis, and two pounds of those beautiful red fingerling potatoes.<\/p>\n

Tonight we’ll have baked potatoes and a salad (probably using the butter lettuce). Tomorrow, I’ll use the red potatoes, the leeks, and both the kale and the collards in another big pot of caldo verde<\/a> (that recipe is really good). Tomorrow we’re also going in for the ultrasound, by the way, so I might have something exciting to post after that.<\/p>\n

Friday night I’ll tackle the squash: I think I’ll try this recipe<\/a> for Bulgur and Squash Kefteh from the New York Times. Sam won’t be thrilled, but there will probably be leftover soup that he can have instead if he wants.<\/p>\n

Saturday is my day out with friends, and cook’s night off; Sunday is Valentine’s Day, so I’m going to make a shepherd’s pie at Sam’s request (it’ll be a potato-heavy week), and probably something chocolate for dessert. <\/p>\n

I’ve got some anchovies in the fridge that I want to use up, so Monday I’ll make pissaladi\u00e8re<\/a>, a kind of anchovy and garlic pizza. I know you’ll all want to come over and kiss us afterwards! If the other head of lettuce holds out till Monday, we’ll have a salad on the side too. And then Tuesday we’ll eat leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"

This week in our box we got: Nantes carrots, dinosaur kale, collard greens, two heads of lettuce (one butter, one red leaf), two leeks, a butternut squash (nooooooo), twelve kiwis, and two pounds of those beautiful red fingerling potatoes. Tonight we’ll have baked potatoes and a salad (probably using the butter lettuce). Tomorrow, I’ll use […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/812"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=812"}],"version-history":[{"count":4,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":816,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/812\/revisions\/816"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}