{"id":410,"date":"2009-04-08T17:58:08","date_gmt":"2009-04-09T00:58:08","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=410"},"modified":"2009-04-09T09:55:36","modified_gmt":"2009-04-09T16:55:36","slug":"whats-for-dinner-21","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=410","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Last week&#8217;s meal plan didn&#8217;t go so well; the pissaladi\u00e8re was a big hit as usual, but we had more leftovers from the pasta-with-greens-and-white-beans than I expected, and then for a couple evenings I was just disorganized with the shopping: so I didn&#8217;t make half the things I wanted to make. I did get all the veggies except the potatoes and the chard used up, though.<\/p>\n<p>In this week&#8217;s box we got more of that Russian red kale (last week&#8217;s mystery veggie); a bag of mixed lettuce; a bunch of chard; a bunch of collard greens; a bunch of radishes; three slender leeks; two green garlic bulbs; a bunch of pencil asparagus; and a bag of fingerling potatoes.<\/p>\n<p>Tonight we&#8217;re finally getting around to having that <a href=\"http:\/\/www.nytimes.com\/2008\/09\/24\/dining\/241rrex.html?_r=1&#038;ref=dining\">false mahshi<\/a> (using both last week and this week&#8217;s chard, and I&#8217;ll probably substitute the leeks and the green garlic for one of the onions. I&#8217;m also using sirloin tips instead of rib-eye, because have you <em>seen<\/em> how much grass fed rib-eye costs?). Tomorrow Robin and I will have a salad (involving lettuce, radishes, and some left-over green goddess dressing) for lunch, and for dinner we&#8217;ll have garlic-roasted potatoes and pan-seared asparagus.<\/p>\n<p>Friday lunch: leftover mahshi, if there is any. For dinner I want to try a recipe that came in the box, for sweet potatoes braised with apples and greens (I&#8217;ll use the kale and the collards).<\/p>\n<p>Saturday will be about dying eggs, and prepping for Sunday night&#8217;s dinner. I don&#8217;t know that we&#8217;ll do much for Easter this year; Robin&#8217;s a bit young for a formal egg hunt, but we might hide some around the apartment. In some past years I&#8217;ve gone to the Easter service at our Unitarian church, but Sam&#8217;s not enthusiastic about it, and to be honest I don&#8217;t really even know how one goes about attending church with a toddler. <\/p>\n<p>Anyway, we&#8217;re not having anybody over for dinner, but I still want a celebration-of-spring type meal. I&#8217;m thinking:<\/p>\n<p>sorrel soup (recipe from the San Francisco Ferry Plaza Farmer&#8217;s Market Cookbook)<br \/>\nagnello all&#8217;araba, or &#8220;arabian lamb&#8221; (recipe from <a href=\"http:\/\/www.phaidon.com\/silverspoon\/\">The Silver Spoon<\/a> cookbook, a wedding gift from my sisters-in-law which I&#8217;ve been meaning to delve into more. The recipe basically involves lamb cubes roasted in a mixture of onions, honey, saffron, cumin, ginger, and stock, with almonds and olives and cilantro added at the end).<br \/>\nfava beans, boiled and buttered<br \/>\nstrawberry rhubarb pie<\/p>\n<p>I can make the pie and the soup on Saturday. And something quick and easy for us to actually eat on Saturday, like maybe pasta puttanesca.<\/p>\n<p>Monday I&#8217;m sure we&#8217;ll have leftovers. And Tuesday, if the leftovers haven&#8217;t run out, maybe I&#8217;ll take another stab at cooking squid. You shall not escape me so easily, o cephalopods!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week&#8217;s meal plan didn&#8217;t go so well; the pissaladi\u00e8re was a big hit as usual, but we had more leftovers from the pasta-with-greens-and-white-beans than I expected, and then for a couple evenings I was just disorganized with the shopping: so I didn&#8217;t make half the things I wanted to make. I did get all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/410"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=410"}],"version-history":[{"count":5,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":416,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions\/416"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}