{"id":310,"date":"2009-01-28T20:47:43","date_gmt":"2009-01-29T03:47:43","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=310"},"modified":"2009-01-28T20:48:52","modified_gmt":"2009-01-29T03:48:52","slug":"whats-for-dinner-12","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=310","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>A few things in the veggie box that we haven&#8217;t seen for a while: arugula, lettuce, and broccoli, along with the now-very-familiar kale, collard greens, leeks, radicchio, bok choy, carrots, and oranges.<\/p>\n<p>Robin snarfs up the oranges, and I&#8217;ve taken to substituting leeks for onions in most recipes, so those will take care of themselves. In fact I already used some of the leeks in tonight&#8217;s Szeleky Goulash (a pork stew with sauerkraut). I&#8217;m expecting there will be leftovers tomorrow for lunch.<\/p>\n<p>Tomorrow&#8217;s dinner: the recipes in the box this week included a neat-looking one for fennel and carrot slaw with Spanish green olives, lemon juice, and balsamic vinegar, so I want to try that. I&#8217;m thinking it might pair well with arugula pesto&#8230;<\/p>\n<p>Friday lunch: Robin and I will have the collard greens cooked with bacon. Dinner: bok choy and chinese egg noodles with spicy beef sauce.<\/p>\n<p>Saturday lunch: salad. Dinner: roasted broccoli, kale with bacon and black-eyed peas.<\/p>\n<p>Sunday we eat brunch out, but for dinner I&#8217;m planning a glazed pork roast with parsnips and onions.<\/p>\n<p>Monday lunch: leftover greens-and-peas. Dinner: philly-style sandwiches with the leftover pork, topped with provolone and garlicky broccoli rabe.<\/p>\n<p>Tuesday lunch: fish sticks. Dinner: lamb shanks with barley stew (aka Scotch Broth).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few things in the veggie box that we haven&#8217;t seen for a while: arugula, lettuce, and broccoli, along with the now-very-familiar kale, collard greens, leeks, radicchio, bok choy, carrots, and oranges. Robin snarfs up the oranges, and I&#8217;ve taken to substituting leeks for onions in most recipes, so those will take care of themselves. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/310"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":2,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":312,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/312"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}