{"id":304,"date":"2009-01-21T17:10:36","date_gmt":"2009-01-22T00:10:36","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=304"},"modified":"2009-01-21T17:14:06","modified_gmt":"2009-01-22T00:14:06","slug":"whats-for-dinner-11","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=304","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Thanks to everyone who expressed sympathy over Robin&#8217;s illness. I&#8217;m only sorry that it had to coincide with our visit to Reno. I think Robin managed to give his Nonna the plague too; I hope she&#8217;s feeling better!<\/p>\n<p>Our veggie box arrived today: chard, leeks, collard greens, kale, bok choy, carrots, radicchio, potatoes, broccoflower, oranges.<\/p>\n<p>Tonight I think I&#8217;m going to take a chance and adapt a recipe that Sam and I both really like\u2014whole wheat penne with Italian sausage, sun-dried tomatoes, and spinach\u2014to use the collard greens instead of spinach. We&#8217;ll see how the experiment turns out.<\/p>\n<p>Tomorrow Robin and I will have bok choy for lunch, braised with garlic and served over brown rice, and for dinner I think a veggie extravaganza of kale (cooked simply with garlic and balsamic vinegar), potatoes (boiled and tossed with butter and dill), and broccoflower (roasted).<\/p>\n<p>Friday lunch: fish sticks. And dinner: <a href=\"http:\/\/www.farmfreshtoyou.com\/recipes\/polenta-0312.shtml\">baked polenta with chard<\/a>. I just really love that recipe. It&#8217;s my favorite way to have chard. I like to use leeks instead of the onion.<\/p>\n<p>Saturday lunch will be scrounged from the fridge\/freezer: dinner will be Fancy Sandwiches (assembled from store-bought olive bread, prosciutto, goat cheese, shredded radicchio, and balsamic vinaigrette).<\/p>\n<p>Sunday we eat brunch out; for dinner I&#8217;m thinking chili mac, as an antidote to all the fanciness of the previous night.<\/p>\n<p>Monday lunch: leftover chili mac! Dinner: steaks and roasted carrots.<\/p>\n<p>Tuesday lunch: PB&#038;J. Dinner: chicken, broccoli, and ziti casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to everyone who expressed sympathy over Robin&#8217;s illness. I&#8217;m only sorry that it had to coincide with our visit to Reno. I think Robin managed to give his Nonna the plague too; I hope she&#8217;s feeling better! Our veggie box arrived today: chard, leeks, collard greens, kale, bok choy, carrots, radicchio, potatoes, broccoflower, oranges. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/304"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":2,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":306,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/306"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}