{"id":216,"date":"2009-01-07T18:39:45","date_gmt":"2009-01-08T01:39:45","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=216"},"modified":"2009-01-15T11:39:26","modified_gmt":"2009-01-15T18:39:26","slug":"whats-for-dinner-9","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=216","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Veggies: collard greens, kale, bok choy, radicchio, a bunch of leeks, a bunch of carrots, a small fennel, a bag of spinach, a butternut squash, a broccoflower, four oranges.<\/p>\n<p>Tonight I&#8217;m actually making the chicken pot pie that I talked about making (but didn&#8217;t) a few weeks ago. Tomorrow I think I&#8217;ll try using the squash in <a href=\"http:\/\/www.nytimes.com\/2008\/12\/31\/health\/nutrition\/31recipehealth.html?em\">this recipe<\/a> for North African Bean and Squash Soup from the New York Times. I still have some black eyed peas left over so I&#8217;ll make those with the kale, bacon, and onion, for lunch. The bok choy will be another lunch. Friday night I&#8217;m thinking pork chops smothered in spicy collard greens, with roasted carrots and fennel. Saturday I have plans with friends, so dinner will be leftovers or delivery; Sunday I&#8217;m thinking <a href=\"http:\/\/www.nytimes.com\/2009\/01\/07\/health\/nutrition\/07recipehealth.html\">this stirfry<\/a> with the broccoflower, maybe with a spinach salad on the side.<\/p>\n<p>That leaves the radicchio and the leeks. There&#8217;s a recipe in the San Francisco Ferry Plaza Farmer&#8217;s Market Cookbook for fettuccine with radicchio that I&#8217;m a bit skeptical of, but I think I&#8217;ll give it a try on Monday. The leeks, I don&#8217;t specifically know right now; but I actually really love leeks so I&#8217;m sure I&#8217;ll find a use for them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veggies: collard greens, kale, bok choy, radicchio, a bunch of leeks, a bunch of carrots, a small fennel, a bag of spinach, a butternut squash, a broccoflower, four oranges. Tonight I&#8217;m actually making the chicken pot pie that I talked about making (but didn&#8217;t) a few weeks ago. Tomorrow I think I&#8217;ll try using the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/216"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":1,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":288,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/288"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}