{"id":1455,"date":"2011-01-31T11:24:58","date_gmt":"2011-01-31T18:24:58","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=1455"},"modified":"2011-01-31T11:25:41","modified_gmt":"2011-01-31T18:25:41","slug":"whats-for-dinner-83","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=1455","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>This week in our veggie box we got: kale, chard, broccoli, cauliflower, carrots, cabbage, six Yukon Gold potatoes, two onions, four zucchini which I have already transmuted into zucchini bread, seven Fuji apples, two pears, two oranges, and two grapefruit.<\/p>\n<p>As always, the fruit will take care of itself; and the kale will go into one of our now-standard <a href=\"http:\/\/www.wholefoodsmarket.com\/recipes\/2493\">bulgur salad<\/a> lunches. Oh! And I should report! That <a href=\"http:\/\/www.101cookbooks.com\/archives\/farro-and-roasted-butternut-squash-recipe.html\">farro and butternut squash<\/a> recipe from last week was <em>really good<\/em>; I think I&#8217;ll make it as a side dish next Thanskgiving.<\/p>\n<p>Tonight I&#8217;m going to try out a Cook&#8217;s Illustrated recipe for pork loin roasted with apples, cabbage, and various spices including thyme, allspice, and juniper berries. (I like cooking with juniper berries; it makes me feel vaguely like a frontierswoman.) And tomorrow we&#8217;ll have lamb stew with the potatoes and carrots. I&#8217;m certain that both these recipes will produce leftovers, so Wednesday we&#8217;ll tackle the leftover pork (maybe in sandwiches) and Thursday we&#8217;ll polish off the lamb stew&#8212;I&#8217;ll make soda bread to keep it exciting. Friday I want to try my friend Wendy&#8217;s recipe for <a href=\"http:\/\/blog.parentella.com\/2011\/school-night-dinner-ham-and-cheese-dutch-baby\/\">Dutch baby<\/a>, with a broccoli-and-cauliflower cheese dish on the side. And that leaves only the chard, which will probably go into a simple pasta lunch for me and the boys.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week in our veggie box we got: kale, chard, broccoli, cauliflower, carrots, cabbage, six Yukon Gold potatoes, two onions, four zucchini which I have already transmuted into zucchini bread, seven Fuji apples, two pears, two oranges, and two grapefruit. As always, the fruit will take care of itself; and the kale will go into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1455"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1455"}],"version-history":[{"count":2,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1457,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions\/1457"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}