{"id":1269,"date":"2010-10-16T16:16:33","date_gmt":"2010-10-16T23:16:33","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=1269"},"modified":"2010-10-16T16:17:26","modified_gmt":"2010-10-16T23:17:26","slug":"whats-for-dinner-76","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=1269","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>This week in our veggie box, we got: kale, bok choy, celery, three gorgeous big heirloom tomatoes (our first real heirlooms of the summer, in <em>October<\/em>!), five strikingly pale white potatoes (wish I knew what variety they are), two leeks, a cauliflower, four plums, three big nectarines, six apples, and these funny things: <\/p>\n<p><span class=\"frame-outer  \"><span><span><span><span><a href=\"http:\/\/www.flickr.com\/photos\/siduri\/5087793166\/\" title=\"sunchokes by Jo Shannon Phillips, on Flickr\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/farm5.static.flickr.com\/4144\/5087793166_c720e52294.jpg\" width=\"415\" height=\"311\" alt=\"sunchokes\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>They look almost like ginger, but are clearly some kind of root vegetables: when I cut one open, it tasted like jicama. After a bit of research (&#8220;gnarly ginger jicama&#8221; was the Google search that worked) I pegged them as Jerusalem artichokes, or sunchokes: native to North America, and actually a species of sunflower. Intriguingly, the site I landed on <a href=\"http:\/\/www.eattheseasons.com\/Archive\/sunchoke.htm\">explains<\/a>:<\/p>\n<blockquote><p> Although not widely used (perhaps because of its awkward appearance or anti-social effects &#8211; see NUTRITION), they are an inexpensive and versatile food that can be used both raw and cooked and make a delicious soup.<\/p><\/blockquote>\n<p>&#8220;Anti-social effects&#8221;? <a href=\"http:\/\/www.hungrycravings.com\/2009\/06\/my-first-and-last-sunchoke.html\">Here&#8217;s another site<\/a> that puts it more plainly:<\/p>\n<blockquote><p>It turns out that consuming large quantities of sunchokes can have very, very uncomfortable consequences. Let\u2019s just say\u2014oh, how to put this delicately?\u2014that they caused my insides to react just like the Hindenburg. Which is to say, explosively. My guts were all tied up in knots for no less than 24 hours.<\/p><\/blockquote>\n<p>HMMM. Well, I guess I won&#8217;t be serving these at a dinner party anytime soon. I think I will try them, though, probably roasted simply just as the poor blogger above did: it seems that some people can handle them better than others, so we&#8217;ll just have a little bit apiece and see what happens.<\/p>\n<p>Otherwise, I&#8217;m excited about the tomatoes. I think I&#8217;ll make a bowl of <a href=\"http:\/\/shannon.users.sonic.net\/blog\/?p=476\">panzanella<\/a> tonight, using some of the celery too, and maybe a plum crisp if I get all excited. Tomorrow we&#8217;ll have steaks and the roasted sunchokes, and Monday, baked penne with cauliflower and ham. Tuesday I&#8217;ll use the leeks in a soup with potatoes and kielbasa. The kale I&#8217;ll use in my standard <a href=\"http:\/\/www.wholefoodsmarket.com\/recipes\/2493\">bulgur salad<\/a> lunch, and I think the bok choy will also make a lunch, stir-fried with garlic and stirred up with soba noodles. That actually takes care of the veggies, so I&#8217;m not sure what I&#8217;ll make the rest of the week: probably there will be some leftovers, and\/or we might get some Chinese food delivered. We&#8217;re still trying to find where the good places to order from are around here&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week in our veggie box, we got: kale, bok choy, celery, three gorgeous big heirloom tomatoes (our first real heirlooms of the summer, in October!), five strikingly pale white potatoes (wish I knew what variety they are), two leeks, a cauliflower, four plums, three big nectarines, six apples, and these funny things: They look [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1269"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1269"}],"version-history":[{"count":2,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":1271,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions\/1271"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}