{"id":1155,"date":"2010-07-25T12:39:50","date_gmt":"2010-07-25T19:39:50","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=1155"},"modified":"2010-07-25T14:59:55","modified_gmt":"2010-07-25T21:59:55","slug":"whats-for-dinner-69","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=1155","title":{"rendered":"What&#8217;s for Dinner"},"content":{"rendered":"<p>Yesterday&#8217;s veggie box held: a pint of cherry tomatoes (YAY! OUR FIRST TOMATOES OF THE SUMMER!), a bag of green beans, two pints of strawberries, a big bunch of basil, a cabbage, a bunch of carrots, four zucchinis, four plums (YUM), three onions, and a couple pounds of what look like Yukon Gold potatoes. And I am pleased as punch to add in the first fruits from my own backyard: growing wild in the jungle back there are blackberries and edible amaranth greens, and our neighbor has a fig tree that hangs over into our yard.<\/p>\n<p>Tonight we&#8217;ll have hamburgers and green beans (I&#8217;ve been using <a href=\"http:\/\/www.relishmag.com\/article\/26482.html#r36045\">this recipe<\/a> for buffalo burgers&#8212;it works with grass-fed beef as well), with a plum and blackberry crisp for dessert (inspiration: <a href=\"http:\/\/wendolonia.com\/blog\/\">Wendolonia<\/a>). And tomorrow, a big pot of pesto. At some point I&#8217;ll also make a cherry tomato, basil, and mozzarella salad for our lunch.<\/p>\n<p>I&#8217;m hoping to find some corned beef (the grocery store doesn&#8217;t always carry it) so that Tuesday we can have corned beef and cabbage with boiled potatoes and carrots. Then Wednesday we can make corned beef sandwiches. Thursday, I think some sort of grilled fish? And Friday will be for leftovers. The strawberries we&#8217;ve been eating with yogurt and granola for our breakfasts, and we may start adding figs if they ripen this week!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday&#8217;s veggie box held: a pint of cherry tomatoes (YAY! OUR FIRST TOMATOES OF THE SUMMER!), a bag of green beans, two pints of strawberries, a big bunch of basil, a cabbage, a bunch of carrots, four zucchinis, four plums (YUM), three onions, and a couple pounds of what look like Yukon Gold potatoes. And [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1155"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1155"}],"version-history":[{"count":3,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}