Cook’s Illustrated<\/a>:<\/p>\nFirst you need to shred a pound of zucchini<\/strong>. You can do this with a box grater, but it’s a lot easier if you have a food processor with a shredder attachment. Toss the shredded zucchini with a teaspoon of salt<\/strong> and let it drain in a colander for ten minutes. Then wrap it in a kitchen towel and press out as much liquid as you can.<\/p>\nPut the dried zucchini in a large bowl with half a pound of feta cheese<\/strong> and two eggs, lightly beaten<\/strong> (or you can do what I do, which is crack the eggs to the side of the bowl and just stir them up a bit right there). Mince up a couple of scallions<\/strong>, two tablespoons of dill<\/strong>, and a clove of garlic<\/strong>, and add it to the other ingredients in the bowl. Grind some black pepper<\/strong> on top (about 1\/4 teaspoon). Mix up everything in the bowl: it’s easiest to use your hands, to be honest, but you could use a spatula if you don’t want to get messy.<\/p>\nWhen everything is reasonably well combined, sprinkle 1\/4 cup flour<\/strong> on top and stir that in too.<\/p>\nPut three tablespoons of olive oil<\/strong> in a skillet and heat it (over medium flame) until shimmering. Drop your zucchini mixture in by two-tablespoon spoonfuls: you should get six fritters in the pan at a time. Use a spatula to press the fritters down into the shape of small, fat pancakes. Fry ’em until they’re golden brown, about five minutes per side. Put them on a paper-towel lined plate while you fry the second batch of fritters (add more oil to the pan if you need to).<\/p>\nThe recipe can be easily doubled if you have more zucchini.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s your daily baby: He’s got quite some nose on him, hasn’t he? And here’s the recipe for zucchini fritters, adapted from Cook’s Illustrated: First you need to shred a pound of zucchini. You can do this with a box grater, but it’s a lot easier if you have a food processor with a shredder […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,13],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1148"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":5,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"predecessor-version":[{"id":1153,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions\/1153"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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