{"id":1067,"date":"2010-06-26T12:06:45","date_gmt":"2010-06-26T19:06:45","guid":{"rendered":"http:\/\/shannon.users.sonic.net\/blog\/?p=1067"},"modified":"2010-06-26T12:06:45","modified_gmt":"2010-06-26T19:06:45","slug":"whats-for-dinner-66","status":"publish","type":"post","link":"http:\/\/shannon.users.sonic.net\/blog\/?p=1067","title":{"rendered":"What’s for Dinner"},"content":{"rendered":"

So we’re loving our new CSA box from J&P Organics<\/a>. For two-thirds the price we were paying in San Francisco, we’re getting equally hefty boxes stuffed with beautiful veggies. This morning our box held a pint of beautiful cherries (yesss<\/em>), two pints of jewel-like strawberries, four oranges, a bunch of carrots, a head of lettuce, a bunch of kale (Ah…my old friend…<\/em>), three smallish heads of broccoli, four avocados (NUM!), five zucchinis, and eight little red potatoes.<\/p>\n

I also have a cauliflower left over from last week, so tonight we’ll have cauliflower cheese<\/a> and a big salad incorporating the broccoli and carrots, and maybe some bacon. Tomorrow night I’ll make the avocados into guacamole, and we’ll pick up chips and a roasted chicken from the awesome Mexican supermarket a few blocks done, Mi Pueblo<\/a>. Mi Pueblo really deserves its own post, with pictures, so I’ll leave it at that for now. Tomorrow I also want to make one of the pints of strawberries into strawberry bread, because strawberries go off really quickly and I’m not sure that even Robin can polish off two pints in two days. Other than that we’ll eat all the fruit straight.<\/p>\n

Monday we’ll have apricot-glazed chicken breasts with steamed and buttered zucchini on the side. We generally have leftovers from the apricot chicken recipe, so on Tuesday I’ll put those into a quick-and-easy rice dish with some sauteed onion, and maybe some more of the zucchini. Then Wednesday I’ll use the potatoes and kale in a pot of caldo verde<\/a>. Thursday, I don’t know, maybe Louisiana-style red beans and rice. Then Friday will be for leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"

So we’re loving our new CSA box from J&P Organics. For two-thirds the price we were paying in San Francisco, we’re getting equally hefty boxes stuffed with beautiful veggies. This morning our box held a pint of beautiful cherries (yesss), two pints of jewel-like strawberries, four oranges, a bunch of carrots, a head of lettuce, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1067"}],"collection":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1067"}],"version-history":[{"count":1,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1067\/revisions"}],"predecessor-version":[{"id":1068,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1067\/revisions\/1068"}],"wp:attachment":[{"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shannon.users.sonic.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}